Mr. Doan Duy Thai Lam

areas of expertise
- Licence Controller Qualification in New Zealand
- Customer Service Qualification in New Zealand
- Food Safety Qualification in New Zealand
- The Management Training Programme Qualification in HTMi, Hotel and Tourism Management Institute Switzerland
- Train the Trainer at The Reverie Hotel Saigon
education
- Master of Business Administration in International Hotel and Tourism Management – IMI, International Hotel, Tourism and Events Management Institute, Luzern, Switzerland (Jul. 2011 – Jul. 2012)
- Bachelor of Arts in Hotel and Tourism Management – HTMi, Hotel and Tourism Management Institute, Luzern, Switzerland (Aug. 2009 – Jan. 2011)
- National Diploma in Hospitality Managemen, Auckland, New Zealand (Jan. 2007 – May. 2009)
WORK EXPERIENCE:
Feb. 2014 – Present Hoa Sen University, HCMC, Vietnam
Oct. 2012 – Feb.2014 Reverie Saigon Hotel, HCMC, Vietnam
Jan. 2011 – Jul. 2011 Schwanen Restaurant, Lyss, Switzerland
Jan. 2010 – Jul. 2010 Asia Restaurant, Interlaken, Switzerland
Feb. 2008 –Oct. 2008 Rendezvous Hotel Auckland, New Zealand
Language:
- Vietnamese: Native speaking
- English: Professional working proficiency with IELTS 6.5 certification
CAREER SPAN:
5+ years of experience in hospitality industry, specializing in Food and Beverage management and Culinary Services
I’ve been working in international branding hotel in New Zealand, Switzerland and The Reverie Hotel in HCM.
I’m currently a full time lecturer at Hoa Sen University
Skills:
- Communication and leadership skills
- Interpersonal skills to interact with customers, employees and third parties that reflects highly on company
- Proficient in the use of Microsoft Office
- Problem solving, analytical, reasoning, motivating, organizational and training abilities.
- Writing and presentation skills in both local and English languages
contact details
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