Vivian Ngau NguyenSwiss-made Food and Beverage professional with hand-on experiences working with
internationally recognized brands. In depth understanding of complex Food & Beverage
operations, local market and a passionate commitment to deliver the best customer
experiences.

areas of expertise
- Project Manager and Co-Author for Culinary Chronicle Vol 9 – OptArt Publishing, Zurich, Switzerland
- Food and Beverage Operations Manager – Hilton Da Nang Hotel, Da Nang city, Vietnam (August 2017 – March 2018)
- Director of Food and Beverage – Mgallery by Sofitel, Hotel Royal Hoi An, HoiAn,Vietnam (February 2016 – August 2017)
- Food and Beverage Service Manager – Pullman Da Nang Beach Resort, Da Nang city, Vietnam March-2015 December-2015
- Assistant Restaurant General Manager – AcquaRestaurant Complex, Vientiane, Laos (August 2014 – February 2015)
- Assistant Food and Beverage Manager – Banyan Tree Lang Co Resort, Huecity,Vietnam (August 2012 – February 2014)
- Maitre D’hotel – An Lam Saigon River Resort, Binh Duong province, Vietnam (September 2011 – August 2012)
education
Graduated with Merit in Hotel Management Graduated with Higher Diploma in Event Management – SwissHospitality Management School, Leysin, Switzerland, 2011
Skills
- Pre-opening experience at management level
- Fine dining and luxury products knowledge
- Experience in building budgets and revenue driven business plans
- Hand-on experience in managing multi F&B outlets
- Team recruiting and coaching Experience in working in amulti cultured environment
- Driven to deliver ‘Wow’ guest moments
- Detail oriented and excellent time management
- Fluently in English, Vietnamese and Beginner in French
- Experience working with operating system: MICROS, SCM, OPERA
contact details
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